Check out this two-ingredient recipe to make gulab jamuns at home

Ingredients 2 cups of milk 1 tbsp ghee 1 cup of suji For sugar syrup 1/2 tsp cardamom powder A slice of lemon 1.5 cup of sugar 1 cup of water Steps *In a thick base pan set to medium heat, add two cups of sugar and a cup of water. Next, stir until the sugar dissolves. *Cook this mixture for 5 minutes until it comes to a boil and starts to thicken. Next, add 1/2 teaspoon of cardamom powder and mix well. Add a slice of lemon, turn off the heat and set it aside. *Add 1 cup of suji to a mixer/grinder and grind it for a good 2 minutes. Roast this mixture on a thick-base pan set to low-medium heat. *To this, add two cups of milk while continuously stirring the mixture so that no lumps are formed. The mixture will slowly start to thicken; add 1 tablespoon of ghee to it. *Cook until it turns dough-like. Transfer it to a plate and allow it to cool by spreading it and letting it stay for 5 minutes. *Then knead the dough for 7-8 minutes while the suji is still slightly warm. *Make smooth balls and then deep fry them in ghee or oil. Fry until golden on low heat and then transfer them to the bowl with sugar syrup. *Let it stay there for an hour. Once done, dive right in! Let's block ads! (Why?)

Check out this two-ingredient recipe to make gulab jamuns at home
Ingredients 2 cups of milk 1 tbsp ghee 1 cup of suji For sugar syrup 1/2 tsp cardamom powder A slice of lemon 1.5 cup of sugar 1 cup of water Steps *In a thick base pan set to medium heat, add two cups of sugar and a cup of water. Next, stir until the sugar dissolves. *Cook this mixture for 5 minutes until it comes to a boil and starts to thicken. Next, add 1/2 teaspoon of cardamom powder and mix well. Add a slice of lemon, turn off the heat and set it aside. *Add 1 cup of suji to a mixer/grinder and grind it for a good 2 minutes. Roast this mixture on a thick-base pan set to low-medium heat. *To this, add two cups of milk while continuously stirring the mixture so that no lumps are formed. The mixture will slowly start to thicken; add 1 tablespoon of ghee to it. *Cook until it turns dough-like. Transfer it to a plate and allow it to cool by spreading it and letting it stay for 5 minutes. *Then knead the dough for 7-8 minutes while the suji is still slightly warm. *Make smooth balls and then deep fry them in ghee or oil. Fry until golden on low heat and then transfer them to the bowl with sugar syrup. *Let it stay there for an hour. Once done, dive right in! Let's block ads! (Why?)